Basque Lamb with Asparagus and Samphire
This Basque lamb dish is delicious with asparagus and samphire tossed in the juices from the meat.
Ukha
Ukha is a simple Russian fish soup that has been eaten by peasants and aristocrats alike since the 17th century
Porto – Roll Out the Barrel
Porto lies at the mouth of the Douro river, and is the gateway to a world of food, wine and vibrant culture.
Easter Weekend
Easter food follows a month of fasting. In many countries, fish on Good Friday is typically followed by roast lamb on Easter Sunday.
Georgian cuisine
Georgian cuisine is a unique fusion of eastern and western influences
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