This Basque lamb dish is delicious with asparagus and samphire tossed in the juices from the meat.
Ukha is a simple Russian fish soup that has been eaten by peasants and aristocrats alike since the 17th century
Porto lies at the mouth of the Douro river, and is the gateway to a world of food, wine and vibrant culture.
Easter food follows a month of fasting. In many countries, fish on Good Friday is typically followed by roast lamb on Easter Sunday.
Georgian cuisine is a unique fusion of eastern and western influences