Guinea Fowl with Squash

Not a bad variant on Sunday roast. The Guinea fowl roasted for an hour and a bit at 180° and the squash was flavoured with cumin seeds, coriander seeds, chilly pepper, all scrunched up together in olive oil, then drizzled lemon on at the end before serving.
Haw Par Villas

Haw Par Villas

A slice of madness in the business-focused Southeast Asian financial capital Singapore