Guinea Fowl with Squash

Not a bad variant on Sunday roast. The Guinea fowl roasted for an hour and a bit at 180° and the squash was flavoured with cumin seeds, coriander seeds, chilly pepper, all scrunched up together in olive oil, then drizzled lemon on at the end before serving.

Lou Terral

Vastly improved in recent years, Lou Terral has had some great menus du hour this summer. One of the best salads served was this Roquefort salad with walnuts and tomatoes. Delicious.

Cote Lewes

2 August. French onion soup, hake piperade, creme brulee, good Saint Chinian red, delicious cocktail on the house to start.
Vancouver’s La Quercia

Les Philosophes

Les Philosophes is a buzzing eatery in the heart of Paris’ Marais district