Whisky Galore and more
Today I discovered Cadenhead's on Chiltern Street in Marleybone, between Bond Street and Baker Street. This is a small shop selling whisky, and a...
My e-bike journey begins
My e-bike journey begins. 61st birthday. Down to the allotment. Nothing can go wrong,.
Lou Terral
Vastly improved in recent years, Lou Terral has had some great menus du hour this summer. One of the best salads served was this Roquefort salad...
Cote Lewes
2 August. French onion soup, hake piperade, creme brulee, good Saint Chinian red, delicious cocktail on the house to start.
Vancouver’s La Quercia
Les Philosophes is a buzzing eatery in the heart of Paris’ Marais district
Les Philosophes
Les Philosophes is a buzzing eatery in the heart of Paris’ Marais district
My e-bike journey begins
My e-bike journey begins. 61st birthday. Down to the allotment. Nothing can go wrong,.
Georgian cuisine
Georgian cuisine is a unique fusion of eastern and western influences
Scandinavian meal
Ottolenghi evening
A group of friends in Lewes meet every few months and make recippes from the cookbooks of Yotam Ottolenghi, a well known chef who specializes in...
Chez Fatma: A Tunisian Restaurant in Brussels
We arrived at Chez Fatma on a late autumn day, bedraggled and wet and with no reservation, and we immediately felt welcome. Fatima and her husband...
Business lunch in Barcelona
Our lunch was cordoned off from the restaurant at large, and I felt sure we were the envy of the other diners. The table was a perfect square, an...
Business Lunch in Barcelona
My e-bike journey begins
My e-bike journey begins. 61st birthday. Down to the allotment. Nothing can go wrong,.
What’s Cooking?
Cote Lewes
2 August. French onion soup, hake piperade, creme brulee, good Saint Chinian red, delicious cocktail on the house to start.
Vancouver’s La Quercia
Les Philosophes is a buzzing eatery in the heart of Paris’ Marais district
Les Philosophes
Les Philosophes is a buzzing eatery in the heart of Paris’ Marais district
Borscht
Borsch is probably the most famous of all Russian soups. But how do you spell it?
Basque Lamb with Asparagus and Samphire
This Basque lamb dish is delicious with asparagus and samphire tossed in the juices from the meat.
Ukha
Ukha is a simple Russian fish soup that has been eaten by peasants and aristocrats alike since the 17th century
EMAIL Address
Phone Number
Open monday
9AM – 1PM