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Food Menu

What’s Cooking
Our Allotment
Ingredients
Seasonal Dishes
World Cuisines
Eating Out

What’s Cooking

Easter Weekend

Easter Weekend

Easter food follows a month of fasting. In many countries, fish on Good Friday is typically followed by roast lamb on Easter Sunday.

Our Allotment

Our Allotment

Our Allotment

We have been doing the allotment for 5 years. 2022 has been the hardest ever.

Ingredients

Shiitake mushrooms

Shiitake mushrooms

This ia a mushroom said to have medicinal properties from East Asia. It is wildly popular in Japan where it's used in many "nabe" or hot pot dishes....

Quinces

Quinces

Quinces. Jam or jelly. On the horizon.

Seasonal Dishes

Apples

Apples

Seasons of mist and mellow fruitfulness. The apples are ripe and ready for eating.

Stockholm in the autumn

I had got to my meeting on Master Samuelsgatan an hour early, so I went for a bite to eat at a cheap and cheerful restaurant near the church of...

World Cuisines

Some Common Indian Food Words

Indian cuisine is familiar, but few people learn the meaning of the words used to describe it. Here is a short vocab guide.

Korean food in Seoul

Kimchi has become almost synonymous with Korean food, but there’s more to this cuisine than pickled cabbage

Georgian cuisine

Georgian cuisine is a unique fusion of eastern and western influences

Russian cuisine

It's difficult to place Russian cuisine. Somewhat influenced by French cooking, it also uses locally-produced vegetables from the country's dense...
Some Common Indian Food Words

Some Common Indian Food Words

Indian cuisine is familiar, but few people learn the meaning of the words used to describe it. Here is a short vocab guide.

Korean food in Seoul

Korean food in Seoul

Kimchi has become almost synonymous with Korean food, but there’s more to this cuisine than pickled cabbage

Georgian cuisine

Georgian cuisine

Georgian cuisine is a unique fusion of eastern and western influences

Russian cuisine

It's difficult to place Russian cuisine. Somewhat influenced by French cooking, it also uses locally-produced vegetables from the country's dense...

Eating Out

Whisky Galore and more

Today I discovered Cadenhead's on Chiltern Street in Marleybone, between Bond Street and Baker Street. This is a small shop selling whisky, and a...

Lou Terral

Vastly improved in recent years, Lou Terral has had some great menus du hour this summer. One of the best salads served was this Roquefort salad...

Cote Lewes

2 August. French onion soup, hake piperade, creme brulee, good Saint Chinian red, delicious cocktail on the house to start.

Les Philosophes

Les Philosophes

Les Philosophes is a buzzing eatery in the heart of Paris’ Marais district

Wiccaninnish Inn

We went on to the Wiccaninnish Inn, which turned out to be much posher than I had expected. I thought it would be a bit faded and run-down, but it...

Breakfast in Montmartre

We had breakfast at a bakery called Coquelicot in Montmartre, near Place Pigalle, still a red light area but much subdued compared to the old days....

Feasting: The Language of Food

Feasting: The Language of Food

This is a photo of an ancient feasting scene from the Caucasus, which is on display at the Hermitage in St Petersburg. Well, I thought it was a...

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