Easywheeling is about taking the time to travel and unwind. Most people pack in the travel in much the same way as they pack their suitcase: jamming in as much as they can based on the miserly baggage allowance, or in this case their time budget. Most journeys are squeezed into the short breaks between work, and even when the horizon is wider, most people pack in as much as they can in order to maximize their experience in the time allowed. Who’s to argue with that? Certainly not me, but I have often got back from hiolidays thinking, God I need a break! This website aims to celebrate travel at a slower pace.



South of France 2022

Languedoc 2022
We set off for the south of France in mid August. Our journey took us through Dreux, the Cantal region and then three weeks of travel around the Herault and Cevennes.
Wine
Mas Olivier Le 2018
Mas Olivier is one Faugères top profucers
Latest wines
My latest 5 wines are all red, including a Ribera del Duero, Bordeaux, Gamay from Cotes Lyonnais, a Cotes du Rhone and a South African Pinot Noir
Touraine SB
Sauvignon Blanc from the Loire Valley
Shiraz (Syrah) Wine Tasting
Shiraz, or Syrah as it’s known in France, is a grape that produces an exceptional variety of wines
Sauvignon Blanc Tasting
We tried three very different Sauvignon Blanc wines. It’s not all sharp acidity and citrus fruits
South African Tasting
A brilliant wine tasting at Lewes Depot cinema on black-owned wineries in South Africa
Julienas
Beaujolais from Francois Dubessy in Julienas
Bekaa valley rouge
Red wine from the Bekaa valley for under a tenner
South African wine at the Depot, Lewes
South African wine evening at Lewes Depot Cinema
Oxford Wine Company
In the heart of Oxford, this atmospheric wine stores offers an eclectic range of reasonably priced wines
Food
Café Binnenvisser
we had an amazing five course menu and interesting orgaanic /naturaal wines at this Amsterdaam restoorant
Damascena
Middle Eastern breakfast in Birmingham’s Jewellery Quarter
Morels
Morels from Lewes food market. Not wild but still delicious.
Mas Olivier Le 2018
Mas Olivier is one Faugères top profucers
Baclava
A sweet Greek dessert made from filo pastry, fruit and honey.
Zorba’s Turkish
Turkish food cooked on the charcoal grill known as mangal
Latest wines
My latest 5 wines are all red, including a Ribera del Duero, Bordeaux, Gamay from Cotes Lyonnais, a Cotes du Rhone and a South African Pinot Noir
Touraine SB
Sauvignon Blanc from the Loire Valley
Chanterelles on Toast
Chanterelles are in season. We bought these at the Food Market in Lewes
Shiraz (Syrah) Wine Tasting
Shiraz, or Syrah as it’s known in France, is a grape that produces an exceptional variety of wines
Travel
Bluebells
The bluebells are out again in Sussex but they won’t last forever
Firefighters
The Firefighters statue near St Pauls Cathedral is a moving tribute to the bravery of this emergency service