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Ouefs and Cochon Noir

Ouefs and Cochon Noir

Cochon Noir aux raisins We had a delicious meal at Le Terral in Soubès. The bar, as we call it, has had its ups and downs over the years, and Mme told us last night that she would be handing on the reins at the end of the month. Anyway, this may well turn out to be...

Borscht

Borsch is probably the most famous of all Russian soups. But how do you spell it?

Ukha

Ukha is a simple Russian fish soup that has been eaten by peasants and aristocrats alike since the 17th century

Easter Lamb

Traditional Pascal lamb. But what a treat!
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