Borscht
Borsch is probably the most famous of all Russian soups. But how do you spell it?
Basque Lamb with Asparagus and Samphire
This Basque lamb dish is delicious with asparagus and samphire tossed in the juices from the meat.
Ukha
Ukha is a simple Russian fish soup that has been eaten by peasants and aristocrats alike since the 17th century
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