Café Binnenvisser
we had an amazing five course menu and interesting orgaanic /naturaal wines at this Amsterdaam restoorant
Damascena
Middle Eastern breakfast in Birmingham’s Jewellery Quarter
Morels
Morels from Lewes food market. Not wild but still delicious.
Baclava
A sweet Greek dessert made from filo pastry, fruit and honey.
Zorba’s Turkish
Turkish food cooked on the charcoal grill known as mangal
Chanterelles on Toast
Chanterelles are in season. We bought these at the Food Market in Lewes
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