we had an amazing five course menu and interesting orgaanic /naturaal wines at this Amsterdaam restoorant
Middle Eastern breakfast in Birmingham’s Jewellery Quarter
Morels from Lewes food market. Not wild but still delicious.
A sweet Greek dessert made from filo pastry, fruit and honey.
Turkish food cooked on the charcoal grill known as mangal
Chanterelles are in season. We bought these at the Food Market in Lewes