Absolutely loved this meal at an Ethiopian restaurant between Elephant & Castle and Kemnington. Delicious lamb in a delicately spiced sauce, and two types of Injera flat bread.
Most people at the restaurant were familiar with the cuisine and eating expertly with their fingers, but as a novice they kindly gave me a spoon!
The lady who runs the restaurant asked me which of the two types of Injera I preferred. When I pointed at the darker one she said it had lots of iron in it.
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