Ouefs and Cochon Noir
Cochon Noir aux raisins We had a delicious meal at Le Terral in Soubès. The bar, as we call it, has had its ups and downs over the years, and Mme told us last night that she would be handing on the reins at the end of the month. Anyway, this may well turn out to be...
Back on the Ferry
The Canadian memorial beach at Dieppe
Menetou-Salon
Fresh Pinot Noir and an amuse-bouche from heaven
La Borne Pottery Village
Wood-fired kilns fed by the local forest
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