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Orzotto: From plot to plate

It's spring but the leeks I planted in the allotment last year are still going strong. I dug up several leeks this week to make an orzotto, which is basically leek risotto done with orzo pasta...

Boozy evening

My daughter celebrated with an eclectic mix of budget wines

Greek wine trip reviews

My recent Vivino updates

On the way back

After a swim in the Gulf of Megara, oil refineries and Athens traffic

Peleponnese Wines

Greek wines made from indigenous grapes with unique flavours

Hot Springs

This page gathers posts about Hot Springs from my travels in Asia, Europe and North America. I have been passionate about visiting hot springs since my early days in Japan, when they were a treasured relief from the crowded streets of urban Tokyo. Since then I have tried the hot springs in most countries I’ve visited, from Iceland to Turkey. I’ve even visited hot springs in the Middle East, a region not usually associated with thermal pleasures.

Orzotto: From plot to plate

It's spring but the leeks I planted in the allotment last year are still going strong. I dug up several leeks this week to make an orzotto, which is basically leek risotto done with orzo pasta rather than arborio rice. The recipe is about as simple as you can get. Fry...

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