Breton Krampoezh
Brittany is famous for its galettes and crêpes. You can eat them for breakfast, lunch or dinner.
Greek Wines
Greece’s indigenous grapes have put it on the map for wines with a difference
On the high seas
We are sur le bateau rolling our way over to France! The Transmanche ferry is swaying lazily from side to side, but we set off in foul weather and high winds, and it’s only just starting to settle down. As we left Newhaven, the waves were surging in slow motion...
Barolo and BBQ
We are Barolovers. Seven bottles, the oldest from 2000
Ithomi restaurant
We visited Ithomi last year, and this year the menu was almost exactly the same, although sadly the Briam al forno was off. I had pork baked in the oven, as I did a year earlier. Unusually, Jenny did not order a Greek salad, but went for a salad made of tomatoes,...
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